Meet the people who make it happen!


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Carrie Fogg-Shaw : chef/owner

Education: New York University &
Institute of Culinary Education

Work experience: Astor Wine & Spirits: New York, NY | Le Moulin Bregeon: Loire Valley, France Fedora Restaurant: New York, NY

How do you like your pizza? Mushrooms and Pepperoni, but I will eat anything pizza, and crushed red pepper goes on everything

Favorite thing to do outside of work? Eat, read and play with my friends & fur-babies

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Rebecca Fogg-Shaw : Director of Operations and Brand development

Education: Parsons the new school for design

How do you like your pizza? Hawaiian with jalapenos

Favorite thing to do outside of work? play with fur babies, eat, spend time with friends and family

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Aaron Boisvert : General Manager

Education: Culinary Institute of America

Work experience: Disney World: FL

How do you like your pizza? Plain and simple, Cheese pizza

Favorite thing to do outside of work? listen to podcasts, play video games and bake bread

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Isiah Juarez : executive chef

Education: Le Cordon Bleu

Work Experience: Rolf and Daughters : Nashville, TN | Popina : Brooklyn, NY

How do you like your pizza? Hot and with pepperoni

Favorite thing to do outside of work? Sports, travel

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Sam tavormina : sous chef

Work Experience: betony : new york, ny | Italienne : New York, NY | Popina : Brooklyn, NY

How do you like your pizza? From Naples!

Favorite thing to do outside of work? I listen to records with my dog, Franca